Our new member Fazla is a company founded in 2017 in Turkey with the goal of reducing food waste through innovative technological solutions. Since then, it has evolved into a comprehensive waste management platform that offers services across multiple sectors, including food, non-food products, and industrial by-products.
With operations in both Turkey and Spain, Fazla connects companies with sustainable solutions through a circular economy approach. Its proprietary technology enables the management of donations, surplus sales, animal feed processes, and recycling from a single platform, with full traceability and real-time environmental impact metrics.
In Spain, Fazla collaborates with leading companies such as Makro España, coordinating daily donations to food banks in numerous cities across all regions of the country. Its local team, based in Madrid, works closely with the ecosystem to scale models that generate economic, social, and environmental value.
To date, Fazla has prevented more than 185,000 tons of waste and over 290,000 tons of CO₂ emissions, helping more than 1.75 million people in need.
We had the pleasure of speaking with Mustafa Ergene, Chief Commercial Officer of Fazla, to learn firsthand how this innovative company is revolutionizing waste management with technology, social impact, and a global vision. In this interview, he shares the inspiration behind Fazla, their most impactful solutions, and how they are expanding their circular economy model from Turkey to Spain.
Interview with Mustafa Ergene, Chief Commercial Officer of Fazla

Can you tell us about the inspiration and vision behind Fazla? What motivated you to start the company, and how has it evolved since its inception?
Fazla was founded in 2017 in Turkey with a vision to combat one of the most pressing global challenges: food waste. Inspired by the belief that waste is not just an environmental issue but also a social and economic one, we have set out to build a holistic solution. What started as a food donation initiative evolved into a comprehensive waste management platform that now covers food and non-food products including textile, packaging materials and chemical goods. Our journey has been shaped by a commitment to create scalable, tech-driven solutions that contribute positively to society and the planet. Today, Fazla operates both in Turkey and Spain, where we continue to adapt to the market and grow.
What are some of the signature services or solutions Fazla offers? How do these differentiate you from other companies in the sector?
Fazla offers a 360-degree waste management solution. Our core services include donation management, resale of surplus products, animal feed processes, and recycling, all coordinated through our one single technology platform. We also developed our own IoT-powered smart scale system that helps hotels and restaurants monitor and reduce kitchen waste. What truly differentiates Fazla is our ability to integrate these services into one seamless platform, providing real-time reporting, environmental impact metrics, and full traceability. This end-to-end approach, combined with our strong operational capabilities and social impact focus, makes us unique in the sector globally. Last but not least, we also offer tailor-made consultancy and training to our partners with our 8 years waste management experience.
As a company committed to social entrepreneurship, how would you describe your philosophy when it comes to managing waste sustainably?
At Fazla, we see waste not as a burden to worry about but as an opportunity to create value for businesses, society, and the environment. Our philosophy revolves around the hierarchy of waste management—preventing waste generation first, then redirecting usable products to people in need, and finally, recycling or repurposing remaining materials. We believe that sustainability must go hand-in-hand with social benefit, which is why we design every solution with a “win-win” mindset: reducing costs and environmental impact for businesses while generating social good.
Fazla is recognised for creating fair and sustainable solutions. Can you share a specific challenge you’ve encountered in waste management and how your team overcame it?
One of the recurring challenges is managing surplus food that has sometimes an extremely short shelf life. For example, coordinating donations of perishable products such as fresh fruit and vegetables or bakery items can be complex due to timing and logistics. In Spain, we tackled this by strengthening our partnerships with local charities and social entities and by utilizing our real-time coordination platform to ensure swift collection and redistribution. This has allowed us to significantly reduce waste in our partners while supporting communities in need with quality food donations.
Could you share a bit about your operations in Spain?
Spain is a strategic market for Fazla, and since launching operations here in 2023, we have built a strong team based in Madrid, composed of professionals with expertise in new business development, operations, with a strong dedication on impact generation.
We are proud to already be working with key partners such as Makro España, where we manage daily food donations from their stores to food banks and social entities across entire Spain. We also collaborate with leading food and textile producers to maximize the social and environmental value of surplus products. In parallel, we are actively using other service lines, such as the resale of surplus to alternative sales channels and the deployment of our smart scale technology in the hospitality sector. Our operations in Spain are steadily expanding, and we are committed to building a robust ecosystem.
Fazla’s mission involves serving as a model for Turkish youth in social entrepreneurship. What initiatives or programs do you have in place to inspire and involve young people?
Fazla is the first Turkish start-up backed-up with United Nations Development Program, UNDP. This helped us to capture attention and create awareness about what we are aiming to do. Following UNDP, Fazla achieved to be recognized by several international programs like UN Food Systems, Meaningful Business, Future Unicorn, UN Accelerator 2030, MIT Solve and many more. These all help inspire more young people. We take great pride in inspiring the next generation of impact oriented entrepreneurs. Fazla actively collaborates with universities and entrepreneurship programs in Turkey and abroad, offering mentorship, internships, and workshops focused on sustainable business practices and innovation.
Given the ongoing global challenges regarding waste and sustainability, how do you foresee Fazla contributing to transformational change in the coming years, both locally and internationally?
Fazla’s ambition is to be a global reference point in waste management and circular economy practices. In the years ahead, we plan to further scale our platform across Europe and other new markets, continuously enhancing our tech capabilities, such as AI-driven waste analytics and predictive tools. Locally, in Spain and Turkey, we will continue strengthening partnerships to maximize environmental and social impact. We aim to lead by example, showing how companies can integrate circular economy principles while generating business value and supporting social needs.
Finally, for businesses and individuals interested in collaborating with Fazla, what opportunities do you see for partnership or involvement within the Chamber of Commerce community?
The Turkish-Spanish Chamber of Commerce is an excellent platform to foster new collaborations. We are open to partnering with businesses in food, retail, hospitality sectors that share our commitment to sustainability. Whether it’s through joint projects, sharing best practices, or co-developing innovative solutions, we believe that collaboration within the Chamber can accelerate our collective efforts in waste reduction and circular economy initiatives. We are also keen to contribute to thought leadership events, networking activities, and cross-border projects that align with our mission.